The "Estate in the territory of San Felice a Ema with manor and property farming wheat, wine, oil and fruit" as read the acts of 1427, after decades of complete oblivion is producing again small amounts of quality wine and extra-virgin olive oil.
The production has rewarded the owners' commitment, confirming the quality of the land with an outcome exceeding all expectation. These produces have reached top quality levels as proved by the lab tests and the experts' appraisal.
The cellars of Villa Le Piazzole offer the opportunity to taste and buy the produce farmed with organic techniques on the premises of Villa Le Piazzole .
These produces, certified by chemical assessments, may be tasted at the Cantina della Torre or under the porch or at the swimming pool, depending on the weather.